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| Id: | 4824
| | Autor: | Gibson, Rosalind S
| | Título: | Principles of nutritional assessment^ien
..-
| | Fuente: | New York; Oxford University Press; 2005. 908 p. ^bilus, ^btab, ^bgraf.
(OC-1036(2006)).
| | Símbolo: | OC-1036(2006).
| | Resumen: | Contiene: Food consumption at the National Household Levels, measuring food consumption of individuals, assessment of nutrient intakes from food consumption data, measurement error in dietary assessment, reproducibility in dietary assessment, validity in dietary assessment methods, evaluation of nutrient intakes and diets, anthropometric assessment, anthropometric assessment of body size, anthropometric assessment of body composition, anthropometric reference data, evaluation of anthropometric indices, laboratory assessment of body composition, laboratory assessment, assessment of protein status, assessment of iron status, assessment of the status of vitamins A, D, and E, assessment of vitamin C status, assessment of the status of thiamin, riboflavin, and niacin, assessment of vitamin B, status, assessment of folate and vitamin B12 status, assessment of calcium, phosphorus and magnesium status, assessment of chromium, copper and zinc status, assessment of iodine and selenium status, clinical assessment, nutritional assessment of hospital patients^ien.
| | Descriptores: | Evaluación Nutricional
| | Localización: | PE14.2; CENAN-00909. 2000909 |
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